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How to prevent iron deficiency and maintain normal iron levels

Eating iron-rich foods and/or taking a maintenance iron supplement are keys to maintaining your iron health and preventing iron deficiency. Foods with high iron content come in two categories: animal sources (heme), and plant sources (non-heme). High sources of heme iron include liver, oysters, mussels, lamb, and beef. High sources of non-heme iron include beans,

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Iron and adolescents

The human body continuously requires iron in trace amounts to carry out numerous functions throughout one’s lifetime. That’s especially true for the adolescent years. Iron is important for the development of all of the body’s tissues, including the brain1. The symptoms of low iron levels in adolescents Iron deficiency in adolescence has been associated with

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